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Cap Up Mushroom Chocolate Bar are fantastic, but they don’t necessarily taste good. Well, you can change that by combining them with chocolate! Read on to discover how to make your own Cap Up Mushroom Chocolate Bar magic mushroom chocolate at home, as well as how to potentially enhance the effects with raw cacao.

Magic mushroom chocolate is exactly what it sounds like: chocolate infused with magic mushrooms. Easy to make and delicious to enjoy, it’s a rewarding process in terms of creation and consumption! Plus, if you use raw cacao, you may even be able to enhance the effects of the psilocybin chocolates bars too.

But first, there’s one very important piece of information that you need to know about magic mushrooms and heat: they don’t like it!

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Cap Up Mushroom Chocolate Bar begins to break down at around 70°C. Given that, whenever you’re making anything with magic mushrooms or truffles, you must keep temperatures below this point. Whether it’s tea, chocolate, or pizza, it doesn’t matter. Go above this, and you risk ruining them entirely.

Often, an easy way to stay safe is to do most of the cooking first, and then add the shrooms right at the end, once the rest is cooling off. So with tea, you’d boil the water, let it cool a bit, and then add the shrooms. With chocolate, you’d melt it first and then add the shrooms once it’s off the heat.

Unrefined, raw cacao works as a light MAOI. As a result, when combined with magic mushrooms, it may slightly lengthen and enhance their effects. With stronger MAOIs, this can be pretty unpleasant, but with cacao it can be quite appealing.

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This may be why the Aztec civilization of Central and South America used to combine cacao and Psilocybe cubensis mushrooms, in what is sometimes known as the “Aztec combo”.

Most Cap Up Mushroom Chocolate Bar contains refined cacao, in which the MAOIs are gone. So if you want to add this element to your chocolate, it might be worth adding some extra raw cacao into the mix at the end, along with the shrooms.

Dosing magic mushroom chocolate is actually quite simple. All you have to do is use one normal dose of mushrooms per portion of mushroom chocolate.

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Example: If you are making one mushroom chocolate bar to share between two people, use two doses of magic mushrooms chocolates and evenly distribute it throughout the entire bar. This will equate to roughly one dose per half.

That being said, it can be hard to ensure an even distribution throughout your shroom chocolate bar. Proceed cautiously with your first dose, especially if you are not used to the effects of psilocybin. It may be that one portion has more than you intended, resulting in a stronger high than you counted on. If you grind and stir your shrooms well, this shouldn’t be too much of an issue. But always err on the side of caution when it comes to dosing.

HOW LONG DOES Cap Up Mushroom Chocolate Bar LAST?

There is no single answer to this, and it mostly depends on the mushroom infused chocolate bars. If the psychedelics mushroom chocolate remains sealed and in a cool and dark place, then it will probably retain its psychoactive properties for at least one year. The good news is that chocolate usually doesn’t go off in a way that’s especially harmful, although it can taste bad.

As you can probably tell, making magic mushroom chocolate is incredibly easy. Aside from the psychoactive Cap Up Mushroom Chocolate Bar, you don’t need anything special, so there’s really no reason not to try it (unless you don’t like chocolate).

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Also, note that the recipe above is just a foundation; feel free to play around with it. Why not throw in some dried fruit and nuts? Or salt and caramel? Whatever you do, be thoughtful and enjoy Cap Up Mushroom Chocolate Bar!